A recent food recall has drawn national attention after a labeling error led to a potentially serious allergen risk. Aldi, the popular grocery chain known for its budget-friendly offerings, has issued a recall for one of its frozen products after shrimp was found in packages labeled as vegetarian. For consumers with shellfish allergies or dietary restrictions, this mix-up could pose a significant health risk. Here’s a clear breakdown of what happened, which product is affected, and what steps to take if it’s in your freezer.
Details of the Aldi Food Recall
On October 8, 2025, Tai Foong USA, the supplier behind Aldi’s Fusia Asian Inspirations line, announced a voluntary recall of its Veggie Spring Rolls. The recall was prompted by the discovery that some boxes labeled as vegetable spring rolls actually contained shrimp spring rolls. This undeclared allergen—shrimp—is one of the nine major food allergens recognized by the FDA and can cause severe reactions in sensitive individuals.
The affected product was distributed exclusively to Aldi stores across the United States. While no illnesses have been reported as of the recall date, the potential for life-threatening allergic reactions led to swift action by both the manufacturer and Aldi.
How to Identify the Recalled Product
Consumers should check their freezers for the following product details:
- Brand: Fusia Asian Inspirations
- Product Name: Veggie Spring Rolls
- Package Size: 10 ounces
- UPC Code: 4099100222258
- Best Before Date: May 17, 2027
If the packaging matches these details, it may be part of the recall and should be handled with caution.
What to Do If You Have the Recalled Spring Rolls
If the recalled product is in your home, follow these steps:
- Do Not Consume: Especially if anyone in the household has a shellfish allergy or follows a vegetarian diet.
- Dispose Safely: If unsure about returning, discard the product to avoid accidental consumption.
- Return for Refund: They are offering full refunds for the affected product. Bring the item back to any store.
- Contact for Questions: Consumers can reach Tai Foong USA at (206) 883-2317, Monday through Friday, 8 a.m. to 5 p.m. PT, or email bcox@northernchef.com.
Why This Aldi Food Recall Matters
Recalls are not uncommon, but this incident highlights the importance of accurate labeling—especially when allergens are involved. Shrimp, a crustacean shellfish, is known to cause reactions ranging from mild hives to severe anaphylaxis. For individuals with allergies, even trace amounts can be dangerous. The recall serves as a reminder to always check packaging and ingredient lists, even on trusted products.
Final Thought
While the spring roll mix-up may seem minor to some, it underscores the critical role of transparency and safety in food manufacturing. Aldi’s swift response and cooperation with the FDA demonstrate a commitment to consumer well-being. For those affected, the path forward is simple: check, return, and stay informed.
Disclaimer: This article is intended for informational purposes only and does not constitute medical advice. Individuals with food allergies should consult healthcare professionals for personalized guidance.
