Are you tired of slicing your apples and having them turn brown within a minute? This is a major struggle among several individuals and families. No matter how fresh an apple appears, it is likely to start browning just moments after slicing it. It\’s an awful sight to serve apples among other fruits, and have them deteriorate before it is consumed.
How can you prevent your apples from browning? Are there any creative ways to delay your favorite fruit from deteriorating before consumption? Keep reading this article to get the perfect answers to all your questions. Here are the three most effective ways to keep your apples from browning;
How To Keep Your Apples From Browning: 3 Most Effective Tips
3). The Honey and Water Mixture
To achieve your desired results using this method, you must first pour a cup of water into a bowl and put a tablespoon of honey in it. When you have achieved the first step, slice or chop your apples to your desired size and put them in the honey and water mixture for about 30 seconds. Take out the slices, rinse properly, and your favorite fruit is ready.
You are likely to get a pleasantly sweet taste with a mild honey flavor, so this method may be tried out by honey lovers only. Considering that apples are likely to turn brown within a few seconds, ensure that you do not delay in putting the slices inside the honey and water mixture. Importantly, please ensure that the apples are consumed within the next two hours to avoid discoloration.
2). The Salt and Water Solution
This is another amazing method to prevent your apples from turning brown. Pour a cup of water into a bowl and put one tablespoon full of salt into it. When this salt solution is ready, slice or chop your apples to your desired size and put them in the bowl. As always, do not delay in putting them into the salt solution to avoid browning. Allow them to sit in the bowl for just 30 seconds before rinsing off properly.
Unlike the honey and water mixture, your apple will retain its original taste without any additional flavors. Also, this salt and water solution has a longer span than the honey and water mixture as your apple can stay as long as four hours without any form of discoloration. If you want your apple to maintain its original color and crisp texture, you must consume it within four hours.
1). The Lemon Juice Procedure
This is the most effective method of preventing your apples from turning brown. To use this method, you are required toslice or chop your apples to your desired sizes into a bowl. As always, you must do this very quickly to avoid discoloration. After you have achieved this, you must squeeze the lemon juice from about half a lemon over the chopped apples. Feel free to toss the slices around to ensure that it is coated properly.
Among other methods, this lemon juice procedure stands out as the most effective because it has a longer life span than the others. With this method, your apples can last for as long as seven hours without changing color. Your apples will remain crisp and will likely have a pleasant lemon flavor, but you will enjoy it.
Conclusion
Whichever method you choose to go for, you will achieve similar results and so much satisfaction. If you would not like to have an extra flavor, you may consider the salt and water solution. Similarly, if you are not a lemon or honey lover, you may avoid using either or both of the methods.
Do you have any thoughts, concerns, or personal experiences about the methods discussed in this article? Please let us know in the comments.
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